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  by wower

  Thanx ;-)
• 

  by shadyink

  Hi Nikki,nice ink :)
  
  
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  by insanity8sfinest

  
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  by crazydad

  THANX 4 THE ADD..... NICE INK!!!
• 

  by devildogg824

  thanks for the add!!!
• 

  by devildogg824

  hello nikki nice ink
• 

  by msgonzalez1

  Hey thanx 4 the add!!!!!
• 

  by blackwolfs_spirit

  Aanii n megwetch nikan (hello n ty friend) 4 the add...nice ink, welcome to c-o-m-i & my friends list
• 

  by 4anarki

  difficult question

  i think i would really point to the "basics"
  like
  (do not lough please)
  a 3 minute egg...with Withe Trouffle on it...
  (is soemthign u need to taste in the silent...SHHHHHT and mh....)

  or

  an Orange..just from the tree (warm from the Sun)

  or...

  i really like meat...but cannot decide me..Porc?....Lamb...or Beef

  well and the fish...oh the fish

  well i cannot decide
  i think is to difficult ...to take a decision on this. i would ask to eat a bit of everithing!

  from the Italian, over to the french ...to the Boston kitchen... and then down to the south and then over the pacific...to the asiatic and chinise and more...more ...more

  u know...
  there are 3 things i love

  Womans...INK...and FOOD!
  (well beer...as a Chef ...i love beer to)

  ciao
  Sergio
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  by 4anarki

  ha ha there is ONLY ONE WAY TO BE CHEF...THE PROUD ONE!!!
  keep on rocking!

  so if i understand rigth been a CHEF in USA is quite similar a been a CHEF in Europe ;-)

  i was one...my god yes ..a proud one...but it comes out that im beter on other business
  started 1988 and stopped 2000

  well i continue to be a proud chef inside my hart

  my best friend (profile pics ) was my appredist ..now a 14 point Chef in Switzerland

  have a nice one!
• 

  by paulc

  Hi Nikki like your ink very nice thanks for adding me
• 

  by evilscooby

  Hey there Miss Tennessee
• 

  by 4anarki

  hey nice ink...u are a chef rigth?
  look good with that uniform ;-)
• 

  by cego_tattoo

  HI NIKKI

  WELCOME TO THE SITE AND MY FRIENDS TOO
  HAVE A NICE DAY
  SEEU

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