Comments I Received (14)
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Thanx ;-)
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THANX 4 THE ADD..... NICE INK!!!
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thanks for the add!!!
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hello nikki nice ink
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Hey thanx 4 the add!!!!!
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Aanii n megwetch nikan (hello n ty friend) 4 the add...nice ink, welcome to c-o-m-i & my friends list
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difficult question
i think i would really point to the "basics"
like
(do not lough please)
a 3 minute egg...with Withe Trouffle on it...
(is soemthign u need to taste in the silent...SHHHHHT and mh....)or
an Orange..just from the tree (warm from the Sun)
or...
i really like meat...but cannot decide me..Porc?....Lamb...or Beef
well and the fish...oh the fish
well i cannot decide
i think is to difficult ...to take a decision on this. i would ask to eat a bit of everithing!from the Italian, over to the french ...to the Boston kitchen... and then down to the south and then over the pacific...to the asiatic and chinise and more...more ...more
u know...
there are 3 things i loveWomans...INK...and FOOD!
(well beer...as a Chef ...i love beer to)ciao
Sergio -
ha ha there is ONLY ONE WAY TO BE CHEF...THE PROUD ONE!!!
keep on rocking!so if i understand rigth been a CHEF in USA is quite similar a been a CHEF in Europe ;-)
i was one...my god yes ..a proud one...but it comes out that im beter on other business
started 1988 and stopped 2000well i continue to be a proud chef inside my hart
my best friend (profile pics ) was my appredist ..now a 14 point Chef in Switzerland
have a nice one!
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Hi Nikki like your ink very nice thanks for adding me
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Hey there Miss Tennessee
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hey nice ink...u are a chef rigth?
look good with that uniform ;-) -
HI NIKKI
WELCOME TO THE SITE AND MY FRIENDS TOO
HAVE A NICE DAY
SEEU
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